Ingredients

2 dl (1 cup) sugar
2 dl (1 cup) flour
1 tsp vanilla
3 T. cocoa
dash of salt
2 eggs, slightly beaten
100 g (1/2 cup) melted butter or maragrine

Preparation Combine dry ingredients and make sure they are well mixed. Add wet ingredients. Pour into a greased and floured pan (smallish pan like a cake round or 8x8 square pan). Bake in a preheated 175C (350F) oven for exactly 22 minutes.